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Ontario takes more action for poultry protection vs avian influenza

Ontario takes more action for poultry protection vs avian influenza

The movement to and participation of birds in events where they commingle has been temporarily banned to prevent the spread of avian influenza.

By Andrew Joseph, Farms.com

The provincial government of Ontario has banned the movement to and participation of birds in events where they comingle as of April 9, 12:01AM, 2022 as a means to halt the possible spread of Highly Pathogenic Avian Influenza (HPAI) H5N1.

Following the advice of the Chief Veterinarian for Ontario, the Honourable Lisa Thompson, Minister of Agriculture, Food and Rural Affairs has, via the Animal Health Act, 2009, issued the order to limit commingling of birds from different locations to reduce the risk of disease transmission.

The movement to and the participation of birds in events where they commingle, such as shows, sales, swaps, fairs, sport and educational displays is now prohibited until May 9, 2022, at which time the necessity to extend the order will be re-evaluated.

The Ontario government has previously attempted to limit the spread of high path avian influenza by increasing surveillance and testing capacity, hosting webinars, providing education and resources for those entities within the poultry supply chain. As well, the province has expanded mental health supports for poultry farmers and their families as they continue to manage this difficult situation.

After having hit many European and Asian countries since the outbreak began in the autumn of 2021, the FBCC (Feather Board Command Centre) said that disease has been identified in seven Canadian provinces (other reports say nine) and 24 US states. The Canadian Food Inspection Agency is leading the disease response to this outbreak of avian influenza.

To learn more about the Minister’s Order and Chief Veterinarian for Ontario requirements, visit http://www.omafra.gov.on.ca/english/about/min-order/index.html.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.