Ottawa and Saskatchewan come together for vaccine investment

Dec 18, 2014

Pan-Provincial Vaccine Enterprise to develop vaccine against CWD

By Diego Flammini, Farms.com

The federal and Saskatchewan provincial governments announced a joint investment to Pan-Provincial Vaccine Enterprise (PREVENT) to help develop a vaccine against Chronic Wasting Disease (CWD).

CWD attacks an animal’s brain and is commonly found in alternative livestock (deer, elk, buffalo, wild boar, etc.). Animals in Saskatchewan, Alberta and 22 U.S. states including Colorado, Iowa, and Wyoming are affected by CWD.

An animal infected with the progressive, always fatal, disease could show symptoms ranging from weight loss and listlessness, to decreased animal interaction and when the animal is in the terminal stages, excessive drinking and urination.

Industry estimates deem CWD caused an 85% drop in the alternative livestock market between 2001 and 2011; a new vaccine could help the industry rebound from it.

"This is an important area of research with the potential to address a significant issue facing our cervid producers. Our government is pleased to join the federal government in supporting PREVENT's work toward developing an effective vaccine to control the spread of CWD,” said Lyle Stewart, Minister of Agriculture for Saskatchewan.

There are no reports of humans catching CWD.

The federal government is giving $700,000 through the Research and Development branch of Agriculture and Agri-Food Canada`s AgriInnovation Program and will join the province in a $463,000 investment to the Growing Forward 2 Agriculture Development Fund.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.