Own two acres of land in outer space…sort of

Feb 17, 2016

What would you plant up there anyway?

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Farmers looking for their next parcel of land may consider looking

to the stars and beyond.

For only £10, or about $14 U.S., people can own two acres of lunar land on the moon if they purchase it from discount website GROUPON.

After an online registration, landowners receive a certificate of ownership, a photobook, moon map and a 3D digital atlas, allowing them to pinpoint their plot.

What’s the surface of the moon like, anyway?

According to Popular Science, soil from the moon can be made up of t

he nutrients plants require other than reactive nitrogen and a steady water supply.

A 2014 study on whether or not plants could be grown on the moon or Mars said that it’s possible but more research is needed.

Speaking of Mars, there’s real estate available on the red planet also.

Mars

For $15, landowners receive a deed with their name, a map of the plot’s location and boarding pass to Mars should they want to visit.

At least in Hollywood’s eye, Mars is a viable location for crops.

In the Matt Damon movie The Martian, his character successfully plants and harvests potatoes on Mars.

According to NASA, the planet does have the nutrients plants would need to survive. However, depending on where the plot is located on Mars, the levels of nutrients could vary.

Comment below and tell us what you’d try to plant on the moon or Mars if given the chance.

Farmers in the market for terrestrial land options can visit the Farms.com Real Estate page.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.