Farms.com Home   Ag Industry News

PED discovered on Manitoba sow barn

Discovery led to Chief Veterinary Officer launching investigation

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Porcine epidemic diarrhea was discovered in a sow barn in southeastern Manitoba on September 15, bringing the total number of confirmed cases in the province to nine since February 2014.

The producer and the farm operation’s veterinarian, along with Manitoba Agriculture’s Emergency Operations Centre, are taking the necessary precautions to ensure a proper cleaning is completed.

“A plan is being developed for restricted site access, barn clean-up and animal care,” Manitoba’s Chief Veterinary Office (CVO) said in a release. “Producers within a 5-km radius of the infected site or with direct contact to the site are being alerted to monitor their herds and collect samples for testing.”

Pigs

As a result of the recent confirmation, the CVO has launched an investigation to determine if the virus is spreading to other farms.

“At this point there’s been no linkages associated with any of the previously positive operations,” Dr. Megan Bergman told Farmscape. “We’re just in the process of tracking movement both on and off the farm. We have followed up and are conducting testing on all farms that are linked with this particular farm.”

“At this point it looks like this farm has an excellent biosecurity protocol and has been very stringent in their practices, so no smoking gun at this moment.”


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.