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Pennsylvania farms realize million-dollar sales

Pennsylvania farms realize million-dollar sales

By Andrew Joseph, Farms.com

Recent farm auctions and sales in Pennsylvania realize million-dollar plus, per Lancaster County public sales.

Via Kline, Kreider & Good Auctioneers public sale
October 29, 2021:

  • Four-bedroom sandstone farmhouse with bank barn and hog barns on 190.5 acres sold for US$3,420,000 (~CDN $4.3-million).
  • Four-bedroom sandstone farmhouse with bank barn, banquet tent area, wedding venue facilities, shop/garage, corn barn, horse barn and tenant house on 100 acres, and tractors and equipment sold for US$2,950,000 (~CDN $3.7-million).
  • 56.7 acre tract of land sold for US$969,570 (~CDN $1.2-million).

November 3, 2021:

  • One-bedroom cabin/cottage on 58.7 acres sold for US$1,056,600 (~CDN $1.3-million)

Via Horning Farm Agency public sale on October 29, 2021:

  • 48.29 acre farm with stone house and outbuildings sold for US$1-million (~CDN $1.25-million).
  • 83.13 acre farm with a brick house and multiple outbuildings, and a second parcel of 7.8 acres of land sold for US$1-million (~CDN $1.25-million).
  • 100.2-acre tract of farmland sold for US$2,100,000 (~CDN $2.6-million)

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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.