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Pennsylvania farms realize million-dollar sales

Pennsylvania farms realize million-dollar sales

By Andrew Joseph, Farms.com

Recent farm auctions and sales in Pennsylvania realize million-dollar plus, per Lancaster County public sales.

Via Kline, Kreider & Good Auctioneers public sale
October 29, 2021:

  • Four-bedroom sandstone farmhouse with bank barn and hog barns on 190.5 acres sold for US$3,420,000 (~CDN $4.3-million).
  • Four-bedroom sandstone farmhouse with bank barn, banquet tent area, wedding venue facilities, shop/garage, corn barn, horse barn and tenant house on 100 acres, and tractors and equipment sold for US$2,950,000 (~CDN $3.7-million).
  • 56.7 acre tract of land sold for US$969,570 (~CDN $1.2-million).

November 3, 2021:

  • One-bedroom cabin/cottage on 58.7 acres sold for US$1,056,600 (~CDN $1.3-million)

Via Horning Farm Agency public sale on October 29, 2021:

  • 48.29 acre farm with stone house and outbuildings sold for US$1-million (~CDN $1.25-million).
  • 83.13 acre farm with a brick house and multiple outbuildings, and a second parcel of 7.8 acres of land sold for US$1-million (~CDN $1.25-million).
  • 100.2-acre tract of farmland sold for US$2,100,000 (~CDN $2.6-million)

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.