Farms.com Home   Ag Industry News

Pig farmers concerned over new CFIA requirements

Trucks must be washed before re-entering Canada

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Pork producers in western Canada are concerned their farms could become infected with diseases after newly implemented CFIA regulations call for transport trailers to be washed at American facilities before re-entering Canada.

In an April 29 media release, Manitoba Pork said it was “extremely disappointed” with the regulations, which came into effect on May 2.

The issue stems from the fact that many U.S. truck wash facilities use recycled water to wash the trailers, whereas facilities in Manitoba use high-temperature air and fresh water to kill PED and other viruses.

Livestock trailer wash

 “This is a crisis moment for the Canadian swine industry. Manitoba Pork is advising all swine producers in Western Canada to insist that any trailer returning from the U.S. be properly washed and disinfected in a certified Canadian facility. Producers should assume that trailers washed only at U.S. facilities are almost certainly contaminated with the PED virus.”

In an email, Ontario Pork said it met with transporters and addressed concerns that wash stations in the U.S. may use recycled fresh water.

“These trucks need to wash again at an Ontario truck wash. This adds additional costs to farmers without adding any additional value,” the organization said.

Angie Hurst, co-owner of Luckhart Transport Ltd., which transports livestock around North America told The Globe and Mail the company has an obligation to its customers because sending a contaminated trailer to a farm could put livelihoods at risk.

“And if they don’t have their business then I don’t have their business.”


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.