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Pig outlook: Lean hog futures bulls take technical control

February lean hog futures this week have rallied to near the recent highs, including the contract high of $93.30. Bulls have the firm near-term technical advantage. However, weakness in the cash hog market may limit the upside in futures. The latest CME lean hog index is quoted down 13 cents to $78.60 (as of Dec. 23). That is the lowest in almost a year. The five-day national direct rolling average cash hog price today was quoted at $78.30. 

Hog market bulls are hoping a seasonal bottom in cash prices is close at hand, evidenced by the big gains in hog futures on Tuesday. Rising corn and soybean meal futures prices this week also likely limited buying interest in hog futures. USDA’s bullish quarterly Hogs & Pigs report last Friday should limit the downside in the hog market in the near term. The agency estimated the Dec. 1 hog herd at 73.119 million head, down 1.327 million head (1.8%) from year-ago and 210,000 head under pre-report estimates. Hog inventories fell 2.0% to 68.321 million head and the breeding herd at 6.154 million head was 0.5% above last year.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production