Farms.com Home   Ag Industry News

Planting in Indiana slowed due to rains

About five per cent of soybean crop is planted

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Recent heavy rains in Indiana have forced farmers to slow down their planting after a speedy start.

“We received anywhere from 1 to 3 inches in spots across southwest Indiana over the last 36 hours with more rain forecasted for Saturday and Sunday,” Matt Parmer, a technical agronomist with Monsanto told Hoosier Ag Today.

Rain

Parmer said less than half of the state’s corn is planted and farmers are going to have to practice patience for a few days.

“Right now we’re sitting at about 30% of the corn planted. A lot of that went in about a week ago and a lot of those planting dates are just now starting to spike through the ground. So for right now we’re going to be on hold for at least probably a week before we get back to the fields.”

When it comes to soybeans only about five per cent of the crop is planted, and ragweed and marestail are starting to show. Parmer said the wet weathers and warm temperatures mean the weeds will start to bolt quickly.

“We’ll just have to stay on top of it and hopefully we get some dry weather to get across some of these fields that are still unsprayed.”


Trending Video

Decoding Pig Performance With AI And Transcriptomics - Dr. Maria Walsh

Video: Decoding Pig Performance With AI And Transcriptomics - Dr. Maria Walsh

The Swine it Podcast Show, Dr. Maria Walsh, Chief Operating Officer at Biofractal, explains how transcriptomics and AI are helping swine producers better understand the gap between genetic potential and commercial performance. Dr. Walsh discusses metabolic efficiency, disease resilience, PRRS challenges, and practical on-farm biological insights using blood samples and AI-powered analysis. She also explains how nutrition, health, and production data can work together to improve decision-making. Listen now on all major platforms!

"Gene expression data provides biological insight into how pigs respond to nutrition, stress, and health challenges before visible production losses occur."