Farms.com Home   Ag Industry News

Planting in Indiana slowed due to rains

About five per cent of soybean crop is planted

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Recent heavy rains in Indiana have forced farmers to slow down their planting after a speedy start.

“We received anywhere from 1 to 3 inches in spots across southwest Indiana over the last 36 hours with more rain forecasted for Saturday and Sunday,” Matt Parmer, a technical agronomist with Monsanto told Hoosier Ag Today.

Rain

Parmer said less than half of the state’s corn is planted and farmers are going to have to practice patience for a few days.

“Right now we’re sitting at about 30% of the corn planted. A lot of that went in about a week ago and a lot of those planting dates are just now starting to spike through the ground. So for right now we’re going to be on hold for at least probably a week before we get back to the fields.”

When it comes to soybeans only about five per cent of the crop is planted, and ragweed and marestail are starting to show. Parmer said the wet weathers and warm temperatures mean the weeds will start to bolt quickly.

“We’ll just have to stay on top of it and hopefully we get some dry weather to get across some of these fields that are still unsprayed.”


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.