Play the Manufacturing Challenge for Big Prizes

Jul 03, 2024

AEM Celebrates US Innovation with Nationwide Tour

The Association of Equipment Manufacturers (AEM) is taking its biggest road trip ever - the "Manufacturing Express" bus tour! This exciting journey across the country isn't just about sightseeing; it's a celebration of the vital role equipment manufacturing plays in our economy.

But wait, there's more! AEM has launched an online video game, the "Manufacturing Challenge," exclusively for the tour. Test your knowledge of the industry and compete for amazing prizes, including the grand prize: a brand-new Ford F-150! Anyone in the continental U.S. can join the fun by visiting www.manufacturingexpress.org.

The "Manufacturing Express" isn't just a party on wheels. It's also an opportunity to showcase the incredible work of equipment manufacturers and their employees.

The tour will visit 80 communities, stopping at manufacturing sites to highlight the industry's $316 billion contribution to the U.S. economy and the 2.3 million people it employs. AEM will also engage with policymakers to advocate for policies that support this crucial sector.

Mark your calendars! The "Manufacturing Express" kicks off on July 1st in Knoxville, Iowa, and wraps up in October at Komatsu in Milwaukee, Wisconsin. Don't miss this chance to learn, play, and celebrate the power of American manufacturing!

Photo Credit: AEM

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.