Farms.com Home › Ag Industry News

Potential changes to rural meat processing in B.C.

Sep 18, 2020

Subscribe to our Newsletters

The Ministry of Agriculture’s intentions paper lists several policy changes

By Taryn Milton

Staff Writer

Farms.com

The meat processing sector in rural British Columbia could soon see some significant changes.

The British Columbia Ministry of Agriculture recently released an intentions paper that outlines policy changes to meat processing in rural areas of the province.

“These ideas are being looked at to supplement, improve or expand the current system following concerns that have been expressed about rural slaughter capacity for many years,” said Lana Popham, minister of agriculture in B.C., in an email statement to Farms.com.

The policy changes include increasing the amount of meat processed annually by Class D and E licence holders, developing alternative models of licensing mobile abattoirs, looking into a pilot program for virtual inspections and renaming the current class licences to more intuitive categories.

“The ideas being proposed are significant in that they could be a different way of doing things, and each one is founded in a principle that is committed to a safe food supply and humane treatment of animals,” Popham said in the statement.

These policy changes were sent to ranchers, local governments, health authorities and abattoirs to solicit feedback.

“By receiving feedback from differing areas of expertise and perspective, the ministry is confident they will better be able to support rural food supply and security, and contribute to B.C.’s commitment to food safety and animal welfare,” Popham’s statement said.

The ministry is also gathering input on issues related to public health and a safe meat supply including the possibility of increasing the frequency of government inspectors’ visits to rural abattoirs.

“British Columbians want to be able to eat local beef, pork, lamb and poultry, and we are looking at inspection models that encourage more livestock and poultry production and processing in B.C.,” said Popham.

Stakeholders and the public can submit feedback on the intentions paper until Oct. 19.

Tunatura/iStock/Getty Images Plus photo

Video: Cleaning Sheep Barns & Setting Up Chutes

Indoor sheep farming in winter at pre-lambing time requires that, at Ewetopia Farms, we need to clean out the barns and manure in order to keep the sheep pens clean, dry and fresh for the pregnant ewes to stay healthy while indoors in confinement. In today’s vlog, we put fresh bedding into all of the barns and we remove manure from the first groups of ewes due to lamb so that they are all ready for lambs being born in the next few days. Also, in preparation for lambing, we moved one of the sorting chutes to the Coveralls with the replacement ewe lambs. This allows us to do sorting and vaccines more easily with them while the barnyard is snow covered and hard to move sheep safely around in. Additionally, it frees up space for the second groups of pregnant ewes where the chute was initially.