Precision Ag Technology on full display

Jan 29, 2020

Farms.com Eastern Precision Agriculture Conference and Ag Tech Showcase Kicks off in London

Farmers across Ontario are headed to RBC Place in London today for the start of the 7^th annual Farms.com Precision Agriculture Conference & Ag Tech Showcase - a two-day event featuring expert speakers and tech demonstrations highlighting the immense value of precision technology on the farm. This year’s conference has an expanded dairy focus and will examine the multiple uses of precision ag tech in the dairy industry.

The conference begins with keynote presentations from Dr. Vern Osborne, Professor, Department of Animal Biosciences at University of Guelph, focusing on the future of the dairy industry, followed by a presentation on Real-time Molecular Diagnostics for Herbicide and Pesticide Resistance Testing by Professor Robert Edwards, Head of School of Natural and Environmental Sciences at Newcastle University in England.

Professor Edwards is representing AGRI-INNOVATIONS Limited, a U.K.-based company that focuses on bringing molecular diagnostics testing directly to the farm. The company has developed a small, portable testing device that can detect herbicide and pesticide resistance in weeds, pests, and pathogens. With results in minutes, the rapid-testing allows producers to have answers in real-time rather than days or weeks. This type of testing allows for quick decisions by producers as to which type of herbicide or pesticide will be the most effective in their crop protection strategies.

The conference will cover a range of topics, with over 20 presenters and many exhibitors, including Climate FieldView, GPS Ontario, Kearney Planters, and more.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.