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Pushback on USDA's electronic tagging for livestock

Oct 01, 2024
By Farms.com

Congress called to act against livestock E-Tag rule

 

A coalition of 46 farming, ranching, and food groups, led by R-CALF USA, is pressing Congress to block an impending USDA rule mandating electronic ear tags for adult cattle and bison crossing state lines. This rule, effective from November 2024, modifies the existing Animal Disease Traceability (ADT) protocol, which many believe is sufficiently effective.

The mandated electronic identification (EID) has been criticized for potentially burdening smaller producers and consolidating the food supply chain under major meatpacking firms, thus threatening national food security.

Opponents contend the rule is less about animal health and more about profit margins for multinational corporations and technology firms involved in the production of tagging systems.

This initiative has sparked significant backlash, with claims that it would cover only 11% of cattle in the event of a disease outbreak, casting doubts on its overall utility.

Groups are rallying behind legislation such as H.J.Res.167, S.J.Res.98, and S.4282 to counteract the mandate, with considerable support already mounting in the House.

Bill Bullard, CEO of R-CALF USA, highlights the extensive opposition from producers and stresses the importance of congressional action to prevent the potentially detrimental impact of this rule on the livelihoods of American ranchers and farmers.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.