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Regulations for Alberta’s Bill 6 may be ready in a year

A group has been assembled to shape the legislation

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Farmers in Alberta may need to wait at least a year before they have an idea of the details that make up the Enhanced Protection for Farm and Ranch Workers Act, also known as Bill 6.

A group made up of 78 (72 members plus 6 chairs) farmers, ranchers, researchers and experts from other industries will work with six working groups to help the provincial government come up with regulations that are understandable and unique to agriculture.

The first meetings are scheduled for mid-June Alberta’s Agriculture Minister Oneil Carlier said he would like regulations to be ready for next spring. He’s insisted there’s no hard deadline and getting the regulations right is imperative.

The public will have an opportunity to provide their feedback once the regulations have been drafted.

The law was passed in December 2015 and as of Jan. 1 required producers to have Workers’ Compensation Board coverage for paid employees.

Under the new law, Occupational Health and Safety officers are allowed onto agricultural properties if a serious injury or death occurs.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.