Farms.com Home   Ag Industry News

Hog Inventory on US Farms Shows Slight Increase

US farms see 1% increase in hog and pig populations

 By: Farms.com 

The United States has observed a slight increase in its hog and pig populations, according to the latest Quarterly Hogs and Pigs report by the National Agricultural Statistics Service (NASS) of the U.S. Department of Agriculture.  

As of June 1, the total number of hogs and pigs was recorded at 74.5 million, marking a 1% rise from June 2023, and showing a slight increase from the previous quarter on March 1, 2024. 

The breakdown of these figures reveals that most of the hogs, about 68.5 million, are designated as market hogs, while about 6.01 million are kept for breeding purposes.  

This distinction is crucial as it highlights the robustness of the U.S. market for pork and its by-products, providing insight into future market supplies. 

During the three months from March to May 2024, U.S. farms weaned approximately 34.0 million pigs, representing a 2% increase compared to the same period the previous year.  

Moreover, the average pigs per litter reached 11.56, indicating improved productivity in pig farming practices. 

Looking ahead, U.S. hog producers are planning for continued productivity with expectations to have 2.96 million sows farrow between June and August 2024, and another 2.94 million between September and November 2024. These figures suggest a stable production outlook for the near future. 

Regionally, Iowa remains the leader in hog production, housing 24.6 million heads. It is followed by Minnesota with 9.20 million and North Carolina with 7.60 million.  

This geographic distribution underscores the importance of these states in meeting the nation’s demand for pork. 

The accuracy of this data is ensured by comprehensive surveys conducted by NASS, which involved 4,524 operators across the country.  

Methods of data collection included online submissions, mail, telephone, and face-to-face interviews, ensuring a wide range of input for robust results. 

This report not only provides valuable insights into the current state of the U.S. swine industry but also helps stakeholders make informed decisions regarding production and market strategies.  

It reflects a growing industry that is vital to the U.S. agricultural sector and highlights the ongoing efforts to enhance productivity and market readiness in the face of global and domestic challenges. 


Trending Video

Navigating Challenges On A Sheep Farm!

Video: Navigating Challenges On A Sheep Farm!

In today's episode of our daily sheep farming vlog at Ewetopia Farms, we find ourselves faced with a multitude of tasks and limited time to complete them all. However, we are determined to make progress! Our main focus today was to train the Dorset triplets to drink from bottles without the need for us to hold them. Arnie even took on the challenge of feeding bottles to the Suffolk lambs, giving him a taste of what it's like to be mobbed by hungry little ones!

This year, our lambs are growing at an impressive rate, which brings both joy and unexpected challenges. Some of the lambs have been getting stuck under the feeders, while others struggle to enter or exit the creep pen. To address the feeder issue, we diligently cleaned out the bedding pack surrounding the feeders, providing the lambs with more space. As for the lambs' difficulty in accessing the creep pen, we plan to separate the larger lambs and relocate them to another pen soon.

With a large number of sheep on the farm, ensuring everyone is fed each day leaves us with limited extra time to tackle additional tasks. Nevertheless, we believe in taking small steps towards our goals. Join us in this episode as we navigate through the challenges and work towards the well-being of our flock