Farms.com Home   Ag Industry News

Rewarding farmers for carbon capturing

Rewarding farmers for carbon capturing

The Soil and Water Outcomes Fund could pay farmers up to US$45 per acre

By Diego Flammini
Staff Writer
Farms.com

Three organizations are working together to compensate farmers for implementing soil health and water conservation practices.

Cargill, the Iowa Soybean Association (ISA) and Quantified Ventures have launched the Soil and Water Outcomes Fund, which could pay producers between US$30 and US$45 per acre for capturing carbon, reducing fertilizer runoff and implementing other practices.

“Farmers are well positioned to play a lead role in improving water quality and sequestering carbon,” Adam Kiel, director of conservation and external programs with ISA, said in an April 9 statement. “It’s also an ideal way for farmers to scale beyond the acre and contract limits of traditional government-funded cost share programs.”

Cargill and a grant from the Walton Family Foundation (the family behind Walmart) will provide the funds for the program. ISA and Quantified Ventures will administer the fund while the latter will also help verify a farmer’s results.

The environmental credits are then sold to other polluters like municipalities or manufacturers, and the funds collected are used to support the fund.

About 10,000 Iowa acres are already enrolled in the fund.

This year, farmers will help reduce the volume of phosphorus runoff by about 10,000 pounds and sequester about 7,500 tons of carbon dioxide in soils. The carbon dioxide figure equates to removing almost 1,500 cars from the road.

Producers like Lance Lillibridge of Vinton, Iowa, who has about 300 acres enrolled in the program, are pleased to be rewarded for their conservation practices.

“For a farmer, our margins are really small. In fact, right now there’s no margin at all … This is the first time that we are rewarded for our sustainability efforts,” he told Reuters.

Farms.com has reached out to ISA and individual farmers for comment on the program.


Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.