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Rise of cyberattacks in agriculture

By: Farms.com

As the agriculture sector turns to robotics, AI, and IoT to address labor shortages and climate impacts, cybersecurity risks are becoming a prominent concern.  

GlobalData's latest report highlights an uptick in ransomware attacks targeting food suppliers, disrupting shipments and posing threats to the food supply chain. With a projected market value of $290 billion by 2027, cybersecurity in agriculture is expected to grow rapidly. 

Holly Anness-Bradshaw from GlobalData points out that while technology boosts productivity and addresses workforce shortages, it also introduces new vulnerabilities. The need for robust cybersecurity measures is becoming increasingly evident as tech integration deepens within the sector. 

Companies like John Deere and Lely are pioneering this shift, not only advancing machinery technology but also enhancing cybersecurity features to protect data and operational integrity.  

The integration of smart technology into farming equipment is a double-edged sword, offering benefits but also exposing the sector to potential cyber threats. 

The entire agricultural supply chain, from harvesting to distribution, must prioritize cybersecurity to safeguard against the dire consequences of cyberattacks, such as food shortages and price hikes. Investment in cybersecurity is crucial for protecting the extensive data involved in agricultural trading and distribution networks. 

The focus on cybersecurity is clear—protect the agricultural sector to ensure stability in food production and distribution. As technology continues to evolve, so too must the strategies to defend against cyber threats, ensuring the safety and reliability of our food systems. 


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.