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SaskCanola releases License To Farm documentary

Film looks to address concerns surrounding agriculture

By Diego Flammini
Assistant Editor, North American Content
Farms.com

A new documentary released by SaskCanola is hoping to increase the transparency and communication avenues between farmers and consumers.

License To Farm features interviews with farmers, industry professionals and consumers while touching on a variety of topics including GMOs, pesticides and industrial farms.

Janice Tranberg, Executive Director of SaskCanola, said one of the documentary’s goals is to remove grey area between what farmers do and what consumers think farmers do.

“This is our avenue to not only address some of the misconceptions that we hear around farming and farming practices but to also encourage farmers to have those conversations,” she said.

Tranberg said the film’s primary audience is farmers, but consumers have watched it and found it interesting.

Before watching the film, Julia Vidotto, who grew up in Port Elgin, Ontario, said she knows people who were raised on a farm and could appreciate the hard, physical work they put in.

After seeing it, she received a small glimpse into the inner workings of agriculture.

“I didn’t realize how risky the business was and all of the politics involved,” she said. “I still have questions, but I now have some knowledge into what those working in the industry have to say about some issues.”

Tranberg said one of the best features about the documentary is its genuine feel.

“This documentary wasn’t scripted,” she said. “When you hear everybody talking, that’s really coming from their hearts.”


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.