“Save Our Bacon” Campaign Sounds Alarm over Potential Bacon Shortage

Sep 25, 2012

National Pig Association (NPA) Predicts Pork and Bacon Shortage

The National Pig Association (NPA) has come out with a new prediction, saying that consumers should expect a worldwide shortage of bacon and pork products come 2014. The NPA is a British farm trade organization that represents the interests of pig producers in the United Kingdom.

The association says that Europe’s pork products supply, namely bacon, will face what they are calling an unavoidable situation which is largely driven by recent financial hardships faced by the industry. Being plagued with drought and rising feed prices has forced hog producers to shrink their herds or simply get out of the business.

The NPA has launched a nationwide campaign for what they are calling “Save Our Bacon” with the goal of making consumers aware of the dire situation and to encourage them to buy British bacon products. The trade group is calling on supermarkets to pay pig farmers a fair price for pork to help them cover the drought-related losses. The campaign has gained momentum, especially among some British MP’s who signed a pledge of support for the campaign. More information about the campaign can be found at http://www.npa-uk.org.uk/index.html

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.