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Saving AM radio - Rural voices speak up

Legislative effort to protect radio access 

By Farms.com

The American Farm Bureau Federation spearheads efforts to safeguard AM radio accessibility as concerns mount over its potential exclusion from new electric vehicles. Rural communities rely heavily on AM radio for timely updates on weather, commodities, and agricultural policies.

Proposed legislation, the AM Radio for Every Vehicle Act, seeks to prevent auto manufacturers from phasing out AM radio, emphasizing its crucial role in rural communication.

Emily Buckman, director of government affairs at the AFBF, highlights the significance of AM radio, particularly during emergencies when swift communication is vital for remote workers.

Auto manufacturers' plans to remove AM radio from electric vehicles due to battery interference have sparked widespread concern. Despite some companies retracting their decisions, the AFBF remains committed to advocating for legislative protection of AM radio access.

Farmers and ranchers are encouraged to participate in the campaign to preserve AM radio availability in rural areas.

By contacting their congressional representatives, they can voice support for the AM Radio for Every Vehicle Act, ensuring continued access to essential information for agricultural communities nationwide.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.