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Saving AM radio - Rural voices speak up

Legislative effort to protect radio access 

By Farms.com

The American Farm Bureau Federation spearheads efforts to safeguard AM radio accessibility as concerns mount over its potential exclusion from new electric vehicles. Rural communities rely heavily on AM radio for timely updates on weather, commodities, and agricultural policies.

Proposed legislation, the AM Radio for Every Vehicle Act, seeks to prevent auto manufacturers from phasing out AM radio, emphasizing its crucial role in rural communication.

Emily Buckman, director of government affairs at the AFBF, highlights the significance of AM radio, particularly during emergencies when swift communication is vital for remote workers.

Auto manufacturers' plans to remove AM radio from electric vehicles due to battery interference have sparked widespread concern. Despite some companies retracting their decisions, the AFBF remains committed to advocating for legislative protection of AM radio access.

Farmers and ranchers are encouraged to participate in the campaign to preserve AM radio availability in rural areas.

By contacting their congressional representatives, they can voice support for the AM Radio for Every Vehicle Act, ensuring continued access to essential information for agricultural communities nationwide.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.