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Saving AM radio - Rural voices speak up

Legislative effort to protect radio access 

By Farms.com

The American Farm Bureau Federation spearheads efforts to safeguard AM radio accessibility as concerns mount over its potential exclusion from new electric vehicles. Rural communities rely heavily on AM radio for timely updates on weather, commodities, and agricultural policies.

Proposed legislation, the AM Radio for Every Vehicle Act, seeks to prevent auto manufacturers from phasing out AM radio, emphasizing its crucial role in rural communication.

Emily Buckman, director of government affairs at the AFBF, highlights the significance of AM radio, particularly during emergencies when swift communication is vital for remote workers.

Auto manufacturers' plans to remove AM radio from electric vehicles due to battery interference have sparked widespread concern. Despite some companies retracting their decisions, the AFBF remains committed to advocating for legislative protection of AM radio access.

Farmers and ranchers are encouraged to participate in the campaign to preserve AM radio availability in rural areas.

By contacting their congressional representatives, they can voice support for the AM Radio for Every Vehicle Act, ensuring continued access to essential information for agricultural communities nationwide.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.