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SHIC 2023 PLAN OF WORK BUILDS ON PROGRESS AND ADDS NEW EMPHASES

The Swine Health Information Center’s 2023 Plan of Work was approved by the SHIC Board of Directors during their January 27, 2023, meeting. SHIC’s mission remains to protect and enhance the health of the United States swine herd; this annual review of projects and priorities directs actions for the upcoming year. The POW is divided into four sections addressing SHIC’s priorities – 1) Monitor and Mitigate Risks to Swine Health, 2) Respond to Emerging Disease, 3) Surveillance and Discovery of Emerging Disease, 4) Improve Swine Health Information – with significant activities planned in each category, including the Wean-to-Harvest Biosecurity Program added to the Plan of Work in mid-2022 and extending into 2023.  Following are some of the highlights of each section. Click here to access the complete 2023 Plan of Work.

1) Monitor and Mitigate Risks to Swine Health

SHIC, along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together to fund and launch a two-year Wean-to-Harvest Biosecurity Research Program in the late fall of 2022. Program goals are to investigate cost-effective, innovative technologies, protocols, or ideas to enhance biosecurity during the wean-to-harvest phases of swine production. Submitted research proposals have been reviewed by industry-wide task forces focused on transport and site biosecurity.  The work will continue into 2023, with solicitation for targeted proposals and projects seeking creative, new ways to enhance biosecurity and demonstrate return on investment.

SHIC will investigate the ability of common production inputs to act as mechanical vectors for disease introduction onto farms in 2023, to supplement the work of the Wean-to-Harvest Biosecurity Research Program. Projects could include decreasing the potential for pathogen transmission via feed and investigation of common non-feed inputs as vectors, all designed to inform and strengthen farm biosecurity.

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The Lambs Are Free! Preparing for Weaning on Our Sheep Farm

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The lambs are free as we start preparing for weaning on our sheep farm in Ontario, Canada. Today at Ewetopia Farms, we’re letting our Suffolk and Dorset lambs experience their first real taste of freedom! We give each group access to the barnyard separately, letting them run, leap, and explore while we go about our daily chores. Watch as they tackle a hay bale, chase barn cats, and enjoy their new space. This gradual independence helps with weaning and ensures a smooth transition away from their mothers. Join us for another fun-filled day on the farm!