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SHIC 2023 PLAN OF WORK BUILDS ON PROGRESS AND ADDS NEW EMPHASES

The Swine Health Information Center’s 2023 Plan of Work was approved by the SHIC Board of Directors during their January 27, 2023, meeting. SHIC’s mission remains to protect and enhance the health of the United States swine herd; this annual review of projects and priorities directs actions for the upcoming year. The POW is divided into four sections addressing SHIC’s priorities – 1) Monitor and Mitigate Risks to Swine Health, 2) Respond to Emerging Disease, 3) Surveillance and Discovery of Emerging Disease, 4) Improve Swine Health Information – with significant activities planned in each category, including the Wean-to-Harvest Biosecurity Program added to the Plan of Work in mid-2022 and extending into 2023.  Following are some of the highlights of each section. Click here to access the complete 2023 Plan of Work.

1) Monitor and Mitigate Risks to Swine Health

SHIC, along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together to fund and launch a two-year Wean-to-Harvest Biosecurity Research Program in the late fall of 2022. Program goals are to investigate cost-effective, innovative technologies, protocols, or ideas to enhance biosecurity during the wean-to-harvest phases of swine production. Submitted research proposals have been reviewed by industry-wide task forces focused on transport and site biosecurity.  The work will continue into 2023, with solicitation for targeted proposals and projects seeking creative, new ways to enhance biosecurity and demonstrate return on investment.

SHIC will investigate the ability of common production inputs to act as mechanical vectors for disease introduction onto farms in 2023, to supplement the work of the Wean-to-Harvest Biosecurity Research Program. Projects could include decreasing the potential for pathogen transmission via feed and investigation of common non-feed inputs as vectors, all designed to inform and strengthen farm biosecurity.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.