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Since When Did the USDA Start Promoting ‘Meatless Mondays’?

Editorial Debacle Leaves USDA Scrabbling

 

By , Farms.com

The United States Department of Agriculture prides themselves on providing leadership on food and agriculture has been found to be promoting “Meatless Monday’s” in their newsletter sent out to employees in order to “reduce their environmental impact.”

This shocking discovery was exposed by Kansas Senator Jerry Moran calling out Agriculture Secretary Tom Vilsack on the Senate Floor asking why USDA was discouraging their employees from consuming meat and dairy products.

"American farmers and ranchers deserve a USDA that will pursue supportive policies rather than seek their further harm. With extreme drought conditions plaguing much of the United States, the USDA should be more concerned about helping drought-stricken producers rather than demonizing an industry reeling from the lack of rain,” Moran said in a statement.

The USDA is on the defensive and has said that the newsletter was distributed without proper approval. The newsletter in question has since been removed from the department’s website. 

 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.