Snow continues to slow Alberta harvest

Oct 09, 2018

Some producers haven’t been in their fields since August

By Diego Flammini
Staff Writer
Farms.com

The early arrival of winter weather in Alberta has left some producers on the sidelines waiting to complete harvest.

Growers have only completed about 40 percent of the provincial harvest, Alberta Agriculture’s latest crop report says. That number is well below the five-year average of about 79 per cent.

And it doesn’t look like Mother Nature will give farmers any reprieve in the short-term.

“I woke up to more snow on the ground this morning,” Lynn Jacobson, a grain producer from Enchant, Alta., and president of the Alberta Federation of Agriculture, told Farms.com today.

Temperatures in Enchant will not reach into the teens until next Tuesday. The mercury could rise to 13 C that day, The Weather Network forecasts. Until then, temperatures will remain between 3 C and 11 C with sun, cloud and rain all in the mix.

“We’re going to need a good stretch of dry weather before we can continue harvest,” Jacobson said. “The longer we’re kept out of the fields with snow on the ground, the more chance there is of grain having quality issues once we are able to harvest it.”

Other growers are playing a similar waiting game.

The early snow has kept Boyd Bender, who grows cash crops on about 300 acres in Lacombe County, Alta., out of his combine.

“There’s been next to no harvest in the area for about five or six weeks,” he told Farms.com. “We’re about 25 per cent completed with our harvest, and we did all of that in August. We didn’t harvest a single acre in September and haven’t been able to get out at all this month yet.”

The weather in Lacombe County will not rise over 10 C until next Tuesday. Temperatures will remain between 2 and 10 C until then, with sun, cloud, rain and wet snow possible.

Bender echoed Jacobson’s thoughts on potential quality issues, adding that yield may also suffer because of the snow. If that happens, growers may be forced to put in insurance claims, he said.

“I think you might see a trigger on (insurance claims) with some farmers getting early payments,” Bender told Farms.com. “Farmers would rather have the crop than an insurance payment, but (these situations are) why growers buy crop insurance.”

Farms.com has reached out to Agriculture Financial Services Corporation for an update on weather-related insurance calls.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.