Farms.com Home   Ag Industry News

Snow hampers harvests in Sask. and Alta.

Snow hampers harvests in Sask. and Alta.

Recent weather keeps combines out of grain fields

By Diego Flammini
Staff Writer
Farms.com

Early signs of winter are keeping some combines idle in Western Canada.

Parts of Alberta received several consecutive days of snow, putting grain harvest on hold.

Alberta farmers harvested 31.3 per cent of their spring wheat crop as of Sept. 18, an Alberta Agriculture report says. That number is well below the five-year average of 55.9 per cent.

Canola producers are also feeling the effects of the early snowfalls.

“The snow is slowing wheat and canola farmers down,” Denis Guindon, a director with the Alberta Canola Producers Commission, told Farms.com. “The snow is pushing the wheat down so farmers can’t harvest the crop. And there’s not much canola being harvested because of the snow and fluctuating temperatures.

“We’ve gone from temperatures of 3 and 4 C during the day to – 4 C at night, so the crop doesn’t have very much time to dry so we can continue to harvest.”

Some Saskatchewan grain producers are also waiting for snow to melt.

Farmers in the northwestern region of the province, for example, have only completed 17 per cent of their harvest, a Saskatchewan Crop Report says.

The longer the snow sits on the ground, the more issues farmers can face.

“Quality is always a factor but that can depend on what the crop is and what stage it was in when the first frost came,” Cherilyn Nagel, a director with the Western Canadian Wheat Growers and producer from Mossbank, Sask., told Farms.com.

“Harvestability can become a big problem. You need dry straw to thresh through the combine accurately to get as many kernels as you can. If (the crop) stays wet, you’re left with wet grain that you have to dry down.”

Producers who try to harvest wet grain now may also find themselves with challenges in the spring, she said.

“As you try to thresh wet straw, it comes out the back of the combine in a mess,” she said. “That makes it harder to seed through in the spring.”

Devon Walker/CBC photo


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.