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So you want to buy a farm…

So you want to buy a farm…

By Andrew Joseph, Farms.com

The dream is simple – leave the city and buy property in the country and become a small farmer of flowers, trees, fruits, grains, veggies or poultry, beef or dairy cattle.

The reality, however, much more complex, fraught with unknowns and unforeseen issues, controversies and your own knowledge of how exactly you are going to get started or finish.

It happens. But it need not.

Writer Eve Thomas has consolidated some advice via Elle Canada, on just what you should know before moving from city to a farm.

To view the article, click HERE.    

Photo by Jessica Rockowitz on Unsplash

 


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.