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Soy farmers face hurdles with EPA's latest move

Aug 21, 2024
By Farms.com

New EPA rules on herbicides worry soy producers

 

The American Soybean Association (ASA) has voiced its concerns following the announcement of the Environmental Protection Agency’s (EPA) final herbicide strategy under the Endangered Species Act (ESA).

Josh Gackle, ASA president and soybean farmer from North Dakota, expressed disappointment over the strategy’s complexity and potential financial burdens on farmers.

Despite recognizing some enhancements from the initial proposals, the ASA finds that the final strategy falls short in terms of clarity and feasibility for implementation.

Concerns persist regarding the scientific basis and affordability of the suggested runoff mitigations, spray drift buffers, and the overall number of mitigations required.

In addition, the ASA is troubled by the EPA’s current pesticide risk evaluation process, which it believes overestimates potential risks, resulting in overly stringent restrictions that are not justified by the needs for species protection. This was also emphasized in a recent letter to the EPA, co-signed by over 300 groups, urging for a revision of the evaluation process.

The association acknowledges that the strategy will be gradually implemented in upcoming pesticide registration decisions and maintains its willingness to collaborate with the EPA to achieve a more balanced and scientifically valid framework.

As the EPA moves forward with its strategy, the ASA emphasizes the importance of ensuring that the agency’s regulations are both legally compliant and practically sustainable for agriculture.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.