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Soybeans and corn hit multi-year lows on supply glut

Aug 12, 2024
By Farms.com

Rising global supplies send grain prices tumbling on CBOT

 

In the realm of agricultural commodities, soybeans and corn have experienced notable price declines, with values dropping to levels not seen since late 2020.

Currently, soybeans are priced at $9.99-1/2 per bushel and corn at $3.94 per bushel on the Chicago Board of Trade. These drops are attributed to anticipated increases in both U.S. and global agricultural outputs.

The global perspective is similarly bearish, with large supplies affecting market sentiment. This outlook is poised to be confirmed by imminent reports from the U.S. Department of Agriculture, which are expected to project an uptick in production.

Wheat, too, is seeing price adjustments, driven by a mix of reduced output forecasts in key countries and ongoing market dynamics.

Further complicating the landscape are strikes by oilseed workers in Argentina, a major player in the global grain market. These strikes, now extending into their seventh day, threaten to disrupt grain shipments and could have broader implications for global supply chains.

Market analysts and traders are watching these developments closely, as the forthcoming USDA reports will provide a clearer picture of the supply and demand dynamics shaping the futures of soybeans, corn, and wheat.

These insights will be crucial for farmers, investors, and policymakers as they navigate the challenges and opportunities of the global agricultural market.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.