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Stable sugar market ends 2024 FFP actions

Dec 18, 2024
By Farms.com

USDA predicts no sugar purchases needed

The USDA has declared no plans to activate the Feedstock Flexibility Program (FFP) for the 2024 crop year, citing balanced sugar stocks and consumption levels. This decision aligns with the agency’s December 2024 World Agricultural Supply and Demand Estimates report.

The FFP, created under the 2008 Farm Bill and reauthorized in 2018, is designed to address surplus sugar by purchasing and selling it to bioenergy producers.

This prevents loan forfeitures by sugar processors who secure loans with sugar as collateral. However, current projections indicate stable stocks, eliminating the need for intervention.

“USDA’s transparent administration ensures fair and stable sugar markets,” a USDA spokesperson emphasized. Monitoring continues, with the next update on April 1, 2025.

The absence of FFP actions highlights broader USDA efforts to promote resilient markets and support producers. By leveraging crop and consumption data, the agency ensures stability while avoiding unnecessary market disruptions. 

To learn more, visit usda.gov.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.