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Surge in U.S. crop yields drives down farmer profits

Oct 15, 2024
By Farms.com

Unprecedented crop sizes to lower prices, hurt profits

 

Farmers in the United States are gearing up for an unprecedented season, with the U.S. Department of Agriculture projecting record yields for both corn and soybeans.

The latest data suggests that corn farmers might harvest about 15.2 billion bushels, marking a slight increase from previous estimates. For soybeans, the forecast is set at 4.6 billion bushels, slightly below earlier projections due to reduced yields.

These potentially historic harvests are expected to be the largest ever for soybeans and the second-largest for corn, as stated by USDA Chief Economist Seth Meyer.

The abundance of produce, however, is set to have a detrimental effect on prices, with the season-average price predictions holding steady despite these large volumes.

Economic conditions for farmers continue to deteriorate, driven by an oversupply in the market, high input costs, and bleak trade outlooks.

The sentiment among farmers has dipped to the lowest since 2016, reflecting growing concerns over their economic futures. A significant proportion of farmers cite falling prices as their primary worry, with pessimism surrounding export growth reaching new heights.

These challenging times highlight the difficulties faced by the agricultural sector, influenced by both domestic policies and international market dynamics.

As farmers navigate these turbulent waters, the broader implications for the agricultural industry and rural economies are profound, reshaping expectations and strategies for the foreseeable future.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.