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Sustainable farming initiative launched nationwide

Jan 15, 2025
By Farms.com

US corn farmers get tools for sustainable agriculture practices

A new $2.8 million program is empowering corn farmers across the United States to embrace regenerative farming practices. This collaborative initiative, backed by leading organizations and Precision Conservation Management (PCM), aims to improve agricultural sustainability and economic outcomes for farmers. 

Over the next five years, the program will cover over 100,000 acres of farmland, equipping farmers with tools to implement reduced tillage, cover cropping, and better nitrogen use.  

By easing administrative burdens and providing conservation education, the initiative seeks to enhance soil health and boost profitability. 

Greg Goodwin, Director of PCM, stated, “Farmers are spread thin and are already making hundreds of management decisions each year. Our specialists work hand-in-hand with farmers to identify opportunities to improve the health of their farmland and success of their operation.” 

Joseph Sisk, a farmer participant, added, “PCM has also helped me better understand how our practices are closely tied to the supply chain and allows my markets and end-users to trust that our crops will support their sustainability objectives.”

Farmers will also benefit from a free Resource Analysis and Assessment Plan to benchmark their operations against anonymized data. Additional acre-based incentives will reward those adopting sustainable methods, ensuring economic viability.

To learn more, visit www.precisionconservation.org.


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

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