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Tainted feed claims 70 rodeo Horses

Sep 03, 2024
By Farms.com

Oklahoma and Kansas probe feed safety after tragic loss

 

A devastating event at Beutler and Son Rodeo Co. in Elk City, Oklahoma, claimed the lives of 70 horses, believed to be caused by tainted feed. The incident occurred shortly after a new supply of feed was introduced to the horses.

Rhett Beutler, who co-owns the rodeo stock company, described the sudden and shocking death of the horses, which he likened to losing family members.

Following the tragic event, the Oklahoma Department of Agriculture, Food and Forestry, alongside the Kansas Department of Agriculture, initiated a thorough investigation. The inquiry has focused on the feed's origin, which was traced back to Kansas, and involves examining the manufacturing and distribution practices to prevent future incidents.

The loss has profoundly affected the community and disrupted preparations for the upcoming local rodeo event, where Beutler and Son were to provide most of the animal stock.

Founded in 1929, the company is a significant contributor to the rodeo scene, including prestigious events like the National Finals Rodeo.

As the investigation continues, both states are closely monitoring the situation, with samples of the feed under analysis to confirm the cause of death. This incident has underscored the critical need for rigorous safety standards in livestock feed production and handling, emphasizing the community's reliance on such protocols to safeguard animal welfare.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

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“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.