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Taiwan U.S. Beef Dispute Not Over

U.S. and Taiwan to Resume Trade Talks

By , Farms.com

The announcement made by the Taiwanese government to lift its ban on U.S. beef is conditional. It’s expected that Taiwan and the U.S will begin their discussion over the resumption of six year stalled trade talks in October 2012. The resumed discussions will take place under the Trade and Investment Framework Agreement. This news comes after the Taiwanese governments passed amendments to its food and safety act to conditionally allow important on U.S. beef containing ractopamine – a drug that has been previously banned. The drug is administered to livestock to enhance meat tenderness.

The key condition revolving around the ban is restrictions over safe traces of ractopamine levels. Representatives from the U.S. Congress seem optimistic that the two parties will be able to solve the trade dispute and agree upon a full-fledged trade agreement.


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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.