Farms.com Home   Ag Industry News

Tariffs threaten to elevate US energy costs

Tariffs threaten to elevate US energy costs
Dec 02, 2024
By Farms.com

New tariffs may surge gasoline and energy prices

The Government's plan to implement a 25% tariff on goods from Canada and Mexico, with an additional tariff on Chinese goods, is poised to shake the US energy sector.  

This initiative, citing concerns over illegal immigration and drug trafficking, includes no exemptions for critical imports like oil and gas, sparking widespread industry unease. 

With US refineries designed to process the heavy crude that predominantly comes from Canada, the new tariffs could disrupt the current economic dynamics of energy production. Al Salazar from Enverus Intelligence explains the industry's predicament - "I don’t think there’s any other significant competition to serve this heavy crude if I’m a US refiner. I mean, I’m only getting it from Canada. I’ve always been getting it from Canada.” 

Experts predict that the tariffs could lead to an increase in gasoline prices by as much as 75 cents per gallon in some regions, directly affecting consumers and the overall economy. The dependency on Canadian oil is so integral that any price alteration due to tariffs would likely be passed directly onto American consumers. 

Further complicating matters, the proposed tariffs could prompt a strategic shift among Canadian producers, potentially driving them to seek markets outside the US. This could lead to a long-term reshaping of supply chains and energy diplomacy. 

Additionally, these tariffs might inflate the costs of materials such as steel and solar panels, crucial for the energy infrastructure and renewable energy projects, respectively, thereby exacerbating the challenge of maintaining sustainable energy practices in a changing global climate. 

Photo Credit: gettyimages-mrdoomits


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.