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Tax revenue vs use study in Mapleton

Tax revenue vs use study in Mapleton

By Andrew Joseph, Farms.com, Image by Siggy Nowak from Pixabay

Per an article appearing in the Toronto Star on December 6, 2021, the Ontario Federation of Agriculture is working alongside the Wellington Federation of Agriculture (WFA) examining the costs of performing community services in the town of Mapleton, Ontario—specifically if farm taxes can support its own local and government services.

Different types of land—residential vs farm—are taxed differently, though homes on a farmland are taxed as residential.

The study seeks to examine how farmland and its taxes for local government can provide services for those categorized as being part of the agricultural tax class.  

The WFA is hoping the study will allow ag communities such as Mapleton to utilize farmland tax revenues for municipal needs to help maintain infrastructure projects such as roadways or bridges—things it appears the farm communities utilize, in this case, more than the more residential community.

In the early stages still, the study is not yet looking at an actual budgetary aspect.

The study will continue for at least the next two years.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.