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Texas panhandle wildfire sets historic record

By Farms.com

The Texas Panhandle is facing an unprecedented challenge as a historic wildfire engulfs over 1 million acres, marking it as the largest wildfire in Texas history. This catastrophic event has resulted in the loss of two lives and significant agricultural damage, with up to 10,000 head of cattle lost to the flames. 

With property losses estimated at $23 million, the disaster has mobilized a variety of resources and relief efforts, including the STAR Fund and the Texas A&M AgriLife Extension Service, to aid those impacted. The USDA's Emergency Relief Program also offers support, as detailed on relevant websites. 

As the region braces for more challenging fire conditions, the Texas A&M Forest Service has issued warnings about the increased risk of wildfires due to the upcoming warmer, drier, and windier weather. This situation underscores the critical need for vigilance and preparedness in the face of natural disasters. 

Community and state efforts are focused on providing immediate relief and support to those affected, while emphasizing the importance of safety precautions for all residents. The ongoing situation in the Texas Panhandle is a sobering reminder of the power of nature and the resilience required to rebuild and recover from such devastating events.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production