Farms.com Home   Ag Industry News

The buzz about giant hornets

The buzz about giant hornets

It's hard to predict when these hornets may arrive in Ontario, an expert said

By Diego Flammini
Staff Writer
Farms.com

What’s the most important thing Ontario producers should know about Asian giant hornets or, as some people call them, murder hornets?
 
To date, “there have (been) no sightings and no records of the Asian giant hornet in Ontario,” Dr. Gard Otis told Farms.com. He’s an expert in honeybee biology and insect ecology. He’s also an adjunct professor at the University of Guelph. “When are (these hornets) going to get here? Well, that’s like asking when you’re going to win the lottery. It’s totally unpredictable,” he added.
 
These insects can be as big as a human thumb. Currently, Asian giant hornets can be found in such countries as China, Japan and Vietnam. People have also recently spotted these hornets in Vancouver, B.C. and Washington State.
 
Overwintering queens that have mated and are keeping warm under soil or other materials would have to be loaded onto a boat shipment that arrives in Canada in the spring. And more than one queen would have to survive to ensure enough genetic diversity, Otis added.
 
Otis studied the insects in Vietnam over a seven-year period starting in 2007. He documented how they affect bees.
 
When giant hornets have an established nest and their food needs are higher, they pose a risk to honeybees. The hornets see the beehive as a food source and will destroy colonies to access honey.
 
“That’s when beekeepers have problems,” Otis said. “The hornets just chop up the bees with their huge mandibles and have the hive to themselves.”
 
When looking for prey to eat, the hornets prefer grasshoppers and slow-moving insects like caterpillars.
 
Despite their nickname, single hornets are unlikely to attack unless provoked. If the nest is disturbed, however, the colony may swarm, Otis said.

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.