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The Fight against antimicrobials

By Farms.com

The United Nations Food and Agriculture Organization (UN FAO) recently introduced a new initiative called RENOFARM (Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation). Aimed at reducing the use of antimicrobials in livestock, this initiative is set to transform agricultural practices globally.

RENOFARM will collaborate with various stakeholders, including governments, farmers, the private sector, and civil society organizations. This partnership aims to provide essential policy support, technical assistance, and opportunities for capacity building and knowledge sharing.

The initiative seeks to not only reduce antimicrobial use but also to enhance animal health and welfare, thus promoting a sustainable agrifood system.

The significance of this initiative is underlined by data from 2017, which shows that antimicrobial use in animals accounted for 73% of total global antimicrobial consumption. Addressing this issue is crucial for both human health and environmental sustainability.

"The persistent use of antimicrobials in livestock production is concerning for human health, animal welfare, and environmental sustainability," stated FAO Director-General QU Dongyu in his announcement.

He emphasized the need for "innovative pathways" to curb antimicrobial use and promote sustainable practices that not only safeguard public health but also the well-being of the planet while improving livestock productivity.

Currently, RENOFARM is being tested in the poultry sector in Indonesia, with plans to expand the program to over 100 countries. This global initiative aligns with the One Health antimicrobial resistance strategy promoted by the Quadripartite comprising the FAO, World Health Organization, World Organization for Animal Health, and the UN Environment Programme.

Through RENOFARM, the UN FAO is taking a critical step towards reducing the dependency on antimicrobials in agriculture, thereby protecting future generations and the environment.


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In this episode of The Swine it Podcast Show Canada, Dr. Jenelle Dunkelberger, geneticist at Topigs Norsvin, explains how genetics can improve disease resilience in pigs. She explores how resilience differs from resistance, the role of genetic variation, and how breeding strategies can enhance health and performance under disease pressure. Dr. Dunkelberger also covers practical applications and future implications for swine production. Listen now on all major platforms!

"Controlled experimental trials confirm that differences in mortality and performance under disease pressure are linked to genetic background, even when environmental conditions remain consistent."

Meet the guest: Dr. Jenelle Dunkelberger / jenelle-dunkelberger-9200ab86 is a geneticist at Topigs Norsvin, where she leads the Global Health and Behavior Research Platform. She earned her PhD from Iowa State University, focusing on host genetics and disease response in pigs. Her work centers on improving swine health and performance through genetic selection for resilience and behavior traits.