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The future of American farms - Big money for small farms?

By Farms.com

The American agricultural landscape is changing. The administration is aiming to bolster small farms and eco-friendly agriculture with billions of dollars in funding. This comes amidst a decline in small farms over recent decades.

The plan involves diversifying income streams for farms. This could include selling carbon credits, renewable energy, and various agricultural products. The administration is also facilitating connections between local farms and institutions like schools and hospitals.

However, questions linger about the effectiveness of these programs. Can small farms participate meaningfully? Will the environmental benefits outweigh the costs?

The government is addressing these concerns through various initiatives. Funding is being directed towards conservation programs that promote sustainable practices. These programs are attracting more small farms.

Another area of focus is methane digesters, which convert manure into usable energy. While valuable for large farms, their applicability to smaller operations is limited.

The administration is also providing financial assistance to beginning farmers, underserved communities, and local food production initiatives. These efforts aim to tackle challenges faced by small farms, such as land access and processing limitations.

The long-term success of these programs hinges on their continuation in future legislation. Farmer groups are advocating for sustained funding and a shift in subsidies away from large-scale agriculture.


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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.