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The Results Are In! Canadians Voted For Most Iconic Food

By , Farms.com

Can you guess what Canadian’s voted as the nation’s top food? The CBC hosted their final “What is Canadian Food?” series last night where they engaged in a live discussion about what types of food is Canada known for. Often, there are iconic dishes known to each region throughout the country such as Saskatoon berries, tourtiere in Quebec but the bigger question is there one dish that is representative of all Canada?

Foodie’s from across the country weighed in on the question through major social media sites such as Facebook and Twitter. There was a compiled list of the top 10 nominated foods that were put to a vote. According to this series - the national food would be maple syrup! The other dishes in the running were poutine, Nanaimo bars, smoked salmon and butter tarts.

For those if you who missed out on all the fun you can replay the chat broadcast where the celebrity guest hosts - Mark McEwan, Aaron Joseph Bear Robe and Carl Heinrich.

As Canadian’s gear up across the country for Canada Day celebrations this weekend don’t forget to enjoy a swig of some maple syrup!


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In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production.

After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the pork value chain.

We dive into:

• How better data is improving real on-farm decisions

• The biggest opportunities still untapped in pig production

• How Europe is leading (and where it’s still lagging) in tech adoption

• The role of AI and smart systems in the next 5–10 years

• Why trust, leadership, and practical application matter more than ever

This conversation bridges veterinary insight, technology, and real-world farming, offering a clear look at where the industry is headed—and what it will take to get there.