Think locally, nationally, and globally

Jul 22, 2022

FCC article describes how global markets affect Canadian farmers.

By Andrew Joseph, Farms.com; Image via FCC

There is an adage people throw around and hope people get: think locally, act globally.

It’s simple enough… what we do locally has the “butterfly effect” on the whole planet, so make sure whatever we do on our farm is in the best interests of the planet.

But it’s a bit more complex than that, especially for farmers who not only have to think locally, but provincially, nationally, and internationally.

That’s the only way to increase the chance of having a successful season.

According to an article written by Farm Credit Canada (FCC), with input from Kyle Burak, an FCC Senior Economist, farmers need to be aware of how supply and demand should drive their production and marketing decisions.

Anyone can have the best yield of a crop ever, but who cares if there’s no demand for it?

The key is to read the market and where it is going.

Read the FCC article HERE.

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.