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Today is National French Fry Day

Today is National French Fry Day

Now with more regenerative Barb.

By Andrew Joseph, Farms.com; Image courtesy of McCain

Hey! Today, July 13, 2023, is National French Fry Day, and regardless of how you like’em, we should all go and get our fingers on some to celebrate.

And, McCain, the world’s largest french fry producer, would like you to do so sustainably.

Every year, the earth loses 12 million hectares of farmable land due to erosion—about one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes—and fries—is at stake.

However, as McCain wants everyone to know, regenerative agriculture has the power to help bring this healthy soil back.

To bring home the point, today on National French Fry Day, McCain is demonstrating the power of regenerative agriculture by showing the world that when we come together, we can bring anything back—even a beloved TV character who left us too soon: Barb.

For years, audiences have wanted to bring Barb back. Fans everywhere have launched petitions, created social campaigns, and even made custom merchandise demanding "Justice for Barb," all in the hopes that their favourite character would return.

McCain has stepped up to bring Barb back, demonstrating what we can achieve when we work together. Using this revived character, McCain is showing how regenerative agriculture can revive healthy farming practices and bring back healthy soil and vibrant biodiversity.

McCain is committed to implementing regenerative agriculture practices on 100 percent of its potato acreage by 2030.

McCain’s core principles of regenerative agriculture include ensuring farm resilience, enhancing crop and ecosystem diversity, armouring soils, minimizing soil disturbance, reducing chemical impacts, optimizing water use, and integrating organic and livestock elements.

"Sustainability has become increasingly important for consumers, particularly the younger generation," explained Matt Kohler, the Managing Director of Canada Retail at McCain. "We want younger audiences to connect with those sustainability initiatives, to learn about regenerative agriculture, and to know that their purchases can make a positive impact for our planet."

This initiative is part of McCain’s ongoing efforts to raise consumer awareness about sustainability and regenerative agriculture.

Last year, McCain entered the metaverse with Regen Fries—fries made from regenerative potatoes—as part of its #SaveOurSoil initiative. Partnering with Roblox, McCain entered a space where younger audiences could begin to understand the challenges currently facing the farming community and the benefits of regenerative farming.

This year, they made fan wishes come true by bringing back Barb to help raise awareness and show that making positive change can be as simple as choosing McCain fries.

McCain Foods (Canada) is the Canadian division of McCain Foods Limited, an international leader in the frozen food industry. It is the largest manufacturer of frozen potato specialties in the world and also produces other quality products such as appetizers, vegetables, and desserts that can be found in restaurants and retail stores in more than 160 countries around the world. In Canada, the company has eight production facilities with approximately 2,400 employees and, in addition to its famous French fries and potato specialties, makes frozen desserts, snacks, and appetizers.


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Why Seed Analysts are Thriving Under Seeds Canada

Video: Why Seed Analysts are Thriving Under Seeds Canada

Last month in Edmonton, Alta., industry leaders and stakeholders gathered to discuss the evolving landscape of the seed industry at Seeds Canada’s annual conference. Among them was Sarah Foster, president of 2020 Seed Labs and the new vice-president of Seeds Canada.

Foster, who has been on the board of Seeds Canada for over a year, has witnessed firsthand the challenges and opportunities that come with the formation of the organization. Seeds Canada was established just over three years ago through the merger of multiple seed industry groups, including the Commercial Seed Analysts Association of Canada (CSAAC). Since then, the organization has been working to define its priorities and solidify its role in the industry.

“The challenge has been allowing the dust to settle after the merger,” Foster explained. “We’ve been focused on identifying what our priorities should be and ensuring that our members, especially the seed analysts, are getting what they need to continue their professional work.”

One of the recent highlights was a pre-conference event where the three major seed labs in Alberta — 20/20 Seed Labs, SGS Canada and Seed Check — opened their doors to members. The event saw a record number of seed analysts and business professionals in attendance. Foster emphasized the importance of this transparency, stating, “It’s crucial for people to see what goes on behind the scenes. We’re an open book now, and that openness helps build trust and understanding within the industry.”

The event also featured an environmental scan and a series of discussions that fostered strong communication among attendees. According to Foster, the dialogue was both encouraging and inspiring.

“A lot of people were really inspired by the fact that Seeds Canada is moving ahead with its agenda. The seed analysts, who have always worked diligently in the background, are now being recognized more prominently,” she said.

Before the merger, seed analysts were represented by CSAAC. Now, as part of Seeds Canada, they are finding their place within the larger organization. Foster believes that the integration has been successful, noting, “I think we’re thriving. You only need to look south of the border, where similar consolidations are happening.”

As Seeds Canada continues to evolve, Foster remains optimistic about the future. “I want to be totally transparent with anyone who is a seed analyst — I’ve got your back. We’re moving in a positive direction, and we’ll do everything we can to meet the needs of our members,” she said.