Université Laval's Faculty of Agriculture and Food Sciences offers seven bachelor degree programs including agronomy, agri-food economics, agroenvironmental engineering, food engineering and food technology. Of the seven bachelor programs offered, six are exclusively in French and are the only ones like it in North America. Graduates can also choose to continue their studies between 20 master's and PhD programs. The school's international reputation includes agreements with schools in France, Mexico, Brazil, Sweden, Argentina and more. é