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U.S. Ag Groups Put Forward Ideas for TPP Trade Agreement

U.S. Ag Groups Put Forward Ideas for TPP Trade Agreement

By Amanda Brodhagen, Farms.com

A coalition of 37 food and farm groups in the United States have outlined their key ideas for what they would like to see in the Trans-Pacific-Partnership (TPP) trade agreement.

The group listed seven principles which they say must be achieved in order to fulfill a high-quality trade agreement:

• Include all aspects of trade including – agriculture, goods and services, digital trade, competition policy and intellectual property;
• Don’t include exclusions on certain products or sectors. The group says exclusions would limit opportunities for member countries to spur jobs and economic growth;
• Phase out tariff and market barriers – with transition periods to have defined deadlines;
• Include consequences on sanitary-phytosanitary (SPS) issues;
• Provide a “Rapid Response Mechanism” to manage issues with perishable shipments such as agricultural products;
• Add an enforcement mechanism to enforce trade obligations beyond World Trade Organization consequences;
• All elements of negotiation must be included in one package, not on an individual basis

The 19th round of negotiations wrap up this week with - United States, Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore and Vietnam.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.