Farms.com Home  › News

U.S. Cattle Populations Hit Record Low - USDA Reports

By: Farms.com  

The cattle industry faced a pivotal moment at CattleCon 2024, where the USDA Cattle Inventory Report was a hot topic. This latest report, the most comprehensive of the year, revealed that the U.S. cattle total has plummeted to a historic low not seen since 1951.  

With detailed state-by-state analysis, the report showed significant reductions in the top beef cow states, including Texas, Oklahoma, Missouri, Nebraska, and South Dakota. 

The decrease in beef replacement heifers by 1.4% and beef cow numbers by 2.5% from the previous year signals a challenging period ahead for the industry.  

This contraction highlights a concerning trend of shrinking cattle herds, with no immediate prospects for growth. Industry experts, like Dr. Derrell Peel, acknowledge the slow and arduous path to rebuilding the cattle population. 

This significant reduction in cattle inventory could have widespread implications for the beef industry and agricultural markets. The report serves as a crucial indicator for farmers, ranchers, and industry analysts, shedding light on the current state and prospects of cattle farming in the U.S. 

 


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.