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U.S. Department of Agriculture Re-Lists XL Foods Beef Plant

By , Farms.com

Brooks, Alberta plant – XL Foods has been approved to resume exports of beef to the U.S.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) have re-listed XL beef products for export effective Dec. 7.

The plant had been de-listed for export to the U.S. since September, after millions of pounds of beef were recalled over E. coli concerns.

The plant resumed operations in October following corrective actions that were put in place by the Canadian Food Inspection Agency (CFIA). The corrective actions were implemented under the new management of JBS USA, a U.S. branch of the Brazilian based meat packing company. The new management agreement has yet to see the buyout option of the facility exercised.

The CFIA continues to administer enhanced oversight of the plants activities to ensure that the corrective action measures are being implemented consistently.


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Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.