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U.S. Department of Transportation Grants ‘Hours of Service’ Rule for Transporting Livestock

U.S. Department of Transportation Grants ‘Hours of Service’ Rule for Transporting Livestock

By Amanda Brodhagen, Farmc.om

The U.S. Department of Transportation said that it will allow a 90-day waiver of a new hours of service rule for truck drivers transporting livestock.

The Federal Motor Carrier Safety Administration (FMCSA) requires truck drivers to take a 30-minute break for every 8 hours of service. For Truckers carrying livestock, the hours of service would also include the time it takes to load and unload animals. The new rule came into effect July 1.

A number of livestock organizations lobbied FMCSA for the 90-day waiver from complying with the new rule. The groups argued that the new rule would cause irreparable harm, placing the health and welfare of livestock at risk. The case was also made that programs offered by the U.S. Department of Agriculture, who already educate truck drivers on the transportation and handling of livestock.

The federal agency said it will provide a permanent exemption of the rule for drivers transporting livestock and poultry.
 


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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.