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U.S. growers allowed to use Enlist Duo

Court denies EPA’s motion to block it

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Growers in the U.S. will be allowed to use Dow’s Enlist Duo herbicide this growing season after a federal appeals court denied the Environmental Protection Agency’s (EPA) attempt to vacate the herbicide’s registration.

The EPA cited a need to research the product’s ingredients, 2,4-D choline and glyphosate as the reason to reverse the herbicide’s registration.

“Weeds are becoming increasingly resistant to glyphosate-based herbicides and are posing a serious problem for farmers,” the EPA said. "This action will provide an additional tool to reduce the spread of glyphosate-resistant weeds.”

Dow Enlist

Other countries including Canada Mexico, Japan, 26 members of the European Union, are already using the Enlist Duo herbicide.

The EPA originally filed the motion in November 2015, and even at that time, Dow was confident Enlist would be registered.

“We believe the questions that have been raised about any potential synergy between 2,4-D choline and glyphosate can be promptly resolved in the next few months, in time for the 2016 crop use season,” Tim Hassinger, Dow AgroSciences President and CEO said in a press release.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.