Farms.com Home   News

U.S. legislation favors local biofuel producers

Sep 25, 2024
By Farms.com

Tax credits to promote domestic sustainable aviation fuel

 

In a significant legislative step, the U.S. Congress saw the introduction of bills aiming to extend substantial tax credits for sustainable aviation fuel, exclusively to domestic biofuel producers. This bipartisan initiative by Senators Roger Marshall, Sherrod Brown, and Representatives Tracey Mann, Marcy Kaptur targets strengthening the U.S. position in global climate efforts by supporting local agricultural practices and technology.

The National Corn Growers Association (NCGA) has expressed strong support for this legislation, highlighting the role of U.S. corn ethanol in the aviation sector's transition to greener fuels. 

According to NCGA President Harold Wolle, the legislation is crucial for maintaining fair competition and encouraging environmentally responsible farming practices tailored to different U.S. regions.

The focus is now on finalizing the specifics of the 45Z tax credits, included in the 2022 Inflation Reduction Act, to ensure they benefit U.S. producers without imposing undue burdens. These credits are pivotal in making the U.S. a leader in both agricultural innovation and climate-smart aviation solutions, setting a sustainable path forward for the industry.


Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.