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U.S. legislation favors local biofuel producers

Sep 25, 2024
By Farms.com

Tax credits to promote domestic sustainable aviation fuel

 

In a significant legislative step, the U.S. Congress saw the introduction of bills aiming to extend substantial tax credits for sustainable aviation fuel, exclusively to domestic biofuel producers. This bipartisan initiative by Senators Roger Marshall, Sherrod Brown, and Representatives Tracey Mann, Marcy Kaptur targets strengthening the U.S. position in global climate efforts by supporting local agricultural practices and technology.

The National Corn Growers Association (NCGA) has expressed strong support for this legislation, highlighting the role of U.S. corn ethanol in the aviation sector's transition to greener fuels. 

According to NCGA President Harold Wolle, the legislation is crucial for maintaining fair competition and encouraging environmentally responsible farming practices tailored to different U.S. regions.

The focus is now on finalizing the specifics of the 45Z tax credits, included in the 2022 Inflation Reduction Act, to ensure they benefit U.S. producers without imposing undue burdens. These credits are pivotal in making the U.S. a leader in both agricultural innovation and climate-smart aviation solutions, setting a sustainable path forward for the industry.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.