Call to remove global barriers hindering meat exports
The Meat Institute has urged the administration to strengthen trade initiatives under the America First Trade Policy by addressing persistent global barriers that restrict U.S. meat and poultry exports. The Institute’s appeal highlights that exports play a vital role in supporting America’s farm economy by adding significant value to livestock production and increasing demand for corn and soybeans.
“Exports add value to every animal produced and in turn increase demand for U.S. corn and soybeans. For example, on average, pork exports contribute $64 in value to each hog that is marketed in the U.S. and U.S. beef exports yield more than $400 in value per head of cattle,” said Meat Institute President and CEO Julie Anna Potts.
“Consequently, the resilience of the U.S. meat and poultry industry is inextricably linked to U.S. trade policy and attendant initiatives that foster U.S. meat and poultry export growth. However, the industry’s export potential remains limited by unjustified sanitary barriers, prohibitive tariffs and tariff rate quotas, and onerous registration and approval requirements for exporting facilities, among other impediments.”
The Institute submitted formal comments to the U.S. Trade Representative’s request for feedback on foreign trade barriers for the 2026 National Trade Estimate Report. Their report identified numerous obstacles, including China’s failure to honour Phase One commitments, high retaliatory tariffs under Sections 232 and 301, and regulatory restrictions in markets such as Taiwan, Southeast Asia, the European Union, and the United Kingdom.
Other concerns include burdensome facility registration requirements, restrictions in South Africa, and the need for continued cooperation with Australia to expand meat export opportunities. The Institute also called for proactive efforts to prevent foreign animal diseases that could disrupt trade.
Potts noted that recent government trade efforts have made progress in Europe and Asia, but greater focus is needed to eliminate ongoing restrictions. She added that expanding access to international markets will help strengthen rural economies, boost farm incomes, and reaffirm America’s leadership in global food trade.
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