Farms.com Home   Ag Industry News

U.S. Senators introduce cattle processing bill

U.S. Senators introduce cattle processing bill

If passed, processors would be required to buy 50 percent of their weekly volume on the open market

By Diego Flammini
Staff Writer
Farms.com

A new bill introduced by two U.S. Senators would require cattle processors to make changes to the way they purchase their animals for processing.

Sens. Jon Tester (D-Mt.) and Chuck Grassley (R-Iowa) tabled a “50/14” bill on Wednesday.

If passed, beef processors would be required to purchase a minimum of 50 percent of their weekly processing volume on the open or spot market. The 14 in the bill refers to the 14-day window for cattle delivery.

Some of America’s largest beef processors use their own cattle supply for processing rather than buying off the open market.

Unless a mechanism like the one outlined in the bill in place, U.S. beef producers will not receive fair price for their livestock, Sen. Grassley said.

“Without a mandated amount of cash trade, producers will continue to be residual suppliers and will lack the leverage to fairly negotiate with packing companies,” he said on the Senate floor Wednesday.

U.S. cattle organizations have different views on the bill.

The U.S. Cattlemen’s Association (USCA) supports Sens. Grassley and Tester’s bill.

“This legislation, the ’50-14’ or spot market bill, follows legislation already supported by USCA, the Cattle Market Transparency Act of 2021 introduced by Senator Deb Fischer of Nebraska,” Brooke Miller, president of USCA, said in a statement. “The two bills, while different, both focus on necessary changes and enhancements to the cattle marketplace. USCA supports both pieces of legislation and will be working with both offices on paths forward.

Sen. Fischer’s bill helps ensure regionally negotiated cash trade and provides producers will more pricing information.

The National Cattlemen’s Beef Association (NCBA), however, opposes the “50-14” legislation.

A broad approach to cattle markets doesn’t take market uniqueness into account, the organization said.

“Senator Grassley’s bill misses the mark. The industry – from leading livestock economists to NCBA state affiliates – agrees that any legislative solution to increased price discovery must account for the unique dynamics within each geographic region,” Ethan Lane, vice president of government affairs, said in a statement. “As we have seen in other sectors, a one-size-fits-all government mandate rarely achieves the intended goal.”


Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.