Discover innovations in Squash and Pumpkin genetics
The University of New Hampshire (UNH) has long been synonymous with pioneering agriculture, hosting North America's oldest cucurbit breeding program. This program, led by Chris Hernandez of the New Hampshire Agricultural Experiment Station, is renowned for its significant contributions to the farming of pumpkins and squash.
Initiated in the 1940s, the program has introduced over 100 varieties of cucurbits, significantly impacting global agriculture with innovations that have generated substantial royalties through international seed sales.
This harvest season at the Kingman Research Farm in Madbury, vibrant scenes unfold as the team gathers robust hybrids like the 'Tetsukabuto' winter squash. This variety combines the best traits of kabocha and butternut, offering both exceptional taste and extended shelf-life.
The team's efforts extend beyond breeding for taste and longevity. Led by Hernandez, they aim to enhance disease resistance and nutritional value, addressing key challenges in agriculture while collecting essential genetic data that underpin the program's enduring legacy.
The harvest backdrop is a picturesque mix of sunflowers and zinnias, marking areas dedicated to different cucurbit trials. The visual and scientific richness of the site is open for exploration in further detail in UNH Today's feature on the program's thriving new chapter under Hernandez's leadership.
This educational summary provides a snapshot into how UNH continues to influence the agricultural landscape through scientific exploration and innovation.